The story behind Saudi artist Alia Ahmad’s alluring abstracts
Recipes for Success: St. Regis Red Sea Executive Sous Chef Skotarenko Artem on educating guests and experimentation JEDDAH: The newly-opened St. Regis Red Sea is home to several restaurants, including Middle Eastern restaurant Nesma, Japanese establishment Gishika 45, and Tilina — a “floating” restaurant that serves a degustation menu. The resort’s executive sous chef, Skotarenko Artem, […]
The story behind Saudi artist Alia Ahmad’s alluring abstracts Read More »